Also, we ate before I could take a picture so you are just going to have to trust me on this.
1 pizza pouch - made according to directions. (water + pouch = dough in just 5 minutes!)
2 tbls olive oil
1 medium/large onion chopped
3 or 4 garlic cloves minced - I'll be honest, I used 5.
2 medium-large roma tomatoes diced
2 cups fresh spinach
mozzarella cheese
garlic powder
pizza seasoning
sautee onion, garlic tomatoes and spinach in 1 tbls olive oil.
once it is all pretty much cooked,add a little (~1 tsp) pizza seasoning, turn up the heat and let the moisture cook off - about 5 minutes with stirring.
roll out pizza dough to between medium and thin. then especially try to make the edges thinner. using a spoon, spread thin layer of olive oil over dough.
put sautee mixture on, leaving a fair amount of space around the edges - about an inch. shake more pizza seasoning on top another 1 or 2 teaspoons, then cover with mozzarella - however much you think would be good, I was pretty liberal with it.
then using your fingers, sprinkle a little bit garlic powder all the way around the edge of the dough - not too much though. bake at 400-415 for about 18 minutes, starting on the top rack and moving down to the bottom around the 13 minute mark.
Yummy - especially when dipped in a bit of ranch.
