I finally stumped him on my third try. I made delicious sesame noodles. YUM. Oh man. One of the best parts about these noodles is that you can use any kind of noodle. Which means I DON'T have to make spaghetti with all the TONS of angel hair pasta I have. I would rather make this any day. Spaghetti is not my favorite, sorry.
Last friday, we had a chinese dinner (mongolian beef, sweet and sour chicken and sesame noodles, with a little bit of rice on the side). It was scrumptious! Especially now that we have figured out how to make everything spicey! (THANK YOU red hot chili oil!) I took pictures. If you ever want some, we would be more than happy to make it for you.....I will always gladly eat Chinese food.
I would like some more please.
Actually, now that I think about it, there might be some noodles left in the fridge.
I'm going to go search for them.
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