Monday, March 28, 2011

Bagels

My dad's side of the family has a cookbook. It looks a little something like this:
Inside this little gem, there are recipes (of course). However, not like you think -- sometimes I read this cookbook for entertainment. (The editor's notes are quite wonderful - thanks Aunt Emily!) 
Here is one of my favorites. Read the whole thing.
 (If you need to click on it to read it, just do it. I think you will like it.)

We also learn the secret to how my parents ended up happily married:
I really enjoy owning this cookbook. You should all be very jealous

I made bagels today. 
They definitely look a little funny
(and apparently are a little salty - but I checked! It really does say 2 Tablespoons....).
And now I will be eating bagels for the next 2 weeks. Unless anyone wants to take any odd-looking salty bagels off my hands.... anyone?

2 comments:

  1. Love it! That's super funny! I'm definitely jealous.

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  2. I love the Allred cookbook! I also enjoy the Botulism Spaghetti-o's and garlic cookies :-) And I think your bagels look pretty tasty . . . I made some once, and yours look WAAAAY better than mine did.

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